Spring Moonlight P312 First Flush, golden in a glass cup, with its brewed whole leaves, green with russet edges, on a white plate on linen

Spring Moonlight

30g
€16,00
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Spring Moonlight P312 First Flush, golden in a glass cup, with its brewed whole leaves, green with russet edges, on a white plate on linen

Grown by Yankhu

Spring Moonlight

FIRST FLUSH · SPRING 2026 · DARJEELING

  • Umami
  • Sencha-like
  • Creamy
€16,00 Unit price €0,53/g
Shipping calculated at checkout.

Limited quantities — micro-batch of March 2026

30gFree shipping from €39 within Germany · delivery 3–5 days

  • Direct from independent producers
  • Packed in Berlin
  • Dispatched within 2 working days

About this tea

Spring Moonlight is a premium spring tea from Darjeeling representing the elegant P312 cultivar at its finest, with its clear, vegetal freshness that immediately mimics the "just-harvested" spirit. Reminding fondly of a fresh spring meadow.

Limited quantities available, secure your taste of this treasure today.

Part of the 2026 Spring Collection. Spring Blossom and Spring Delight come together in the Spring Set.

Sensory Profile

Leaf: Whole, loosely rolled leaves with an abundance of buds.

Aroma: White flowers like jasmine, caramelized roasted almonds, and a hint of herbal notes.

Pour: Pale golden yellow.

Palate: Rich umami, fresh cut grass, vegetal sweetness, dark berries.

Mouthfeel: Thick creamy entry with a crisp with lingering sweetness finish.

Technical Specifications
Origin Darjeeling Hills
Altitude ~1,700m
Harvest March 2026 (First Flush)
Plucking Grade One bud, two leaves
Rarity Limited Micro-Batch
Cultivar P312
Brewing Suggestion
Temperature 80 to 85°C
Water 150 ml
Leaves 2.5 g
Steeping Times 2 min │ 3 min
Infusions At least 2 times
Per Cup 1 heaped tsp

Cold Brew: 1-2g tea leaves per 200ml water (room temperature), stir gently to prewet all leaves, and refrigerate overnight (~8-12h).

One 30g pouch brews ~24 cups (2.5 g per pot, 2+ infusions) — about €0.67 per cup.

last updated: May 2026

Swikriti, founder of Himali Cup, talking with tea maker Yankhu

Meet the maker

This isn't just business; it's personal. Pictured here is Yankhu, one of the local independent producers we partner with directly.

In an industry dominated by large estates, she stands apart. Yankhu began as a leaf dealer, collecting harvests for big plantations, until the day her hard work was callously rejected. That moment of dismissal sparked a fire and became a turning point in her life. With the unwavering support of her family, she built her own factory from the ground up.

Today, she has transformed that struggle into a legacy of small-batch craftsmanship. Working alongside local farmers, she creates exceptional specialty teas on her own terms. Her work embodies the reason I started this: to ensure the value of Darjeeling tea stays with the people who make it, preserving both fair wages and our shared heritage.

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