Pine Forest black tea steeping in a white gaiwan with a blue base, the unfurled leaves in a golden infusion

Pine Forest

30g
€13,00
Skip to product information
Pine Forest black tea steeping in a white gaiwan with a blue base, the unfurled leaves in a golden infusion

Grown by Sonam

Pine Forest

SECOND FLUSH · SUMMER 2026 · DARJEELING

  • Smoky wood
  • Dried plums
  • Roasted almonds
€13,00 Unit price €0,43/g
Shipping calculated at checkout.

Limited quantities, micro-batch of Summer 2026

30gFree shipping from €39 within Germany · delivery 3–5 days

  • Direct from independent producers
  • Packed in Berlin
  • Dispatched within 2 working days

About this tea

Pine Forest has a well-balanced roasted character, with gentle sweet notes of dried plums and a subtle touch of roasted almonds.

In Darjeeling, the second flush lasts only about two weeks. Sonam spends that window on his bug-bitten teas, and as it closed he picked the leaf for Pine Forest and gave it a craft of its own: a long, slow roast in bamboo baskets, the way it is done in Taiwan, finished over charcoal. The roast adds warm, woody aromas and carries the leaf's own sweetness through the cup.

Pine Forest is made from T78, a cultivar first selected at the Tukdah garden in Darjeeling and one of the standard clones of these hills, valued by tea makers for its flavour. A cultivar is a variety of the tea plant, kept true by growing new bushes from cuttings; our cultivar guide explains why it matters.

We named it after the tall conifer forests the British planted across the Darjeeling hills in colonial times, which still stand between the tea gardens. The woody, roasted cup reminded us of them.

Prefer something brighter and honey-sweet? Our Himalayan Golden is a second flush black tea from the same hills, without the roast.

Sensory Profile

Leaf: Deep dark brown, elongated leaves, with plenty of bronze-golden buds.

Aroma: Roasted and gently sweet, with notes of plums and nuts.

Pour: A deep, warm orange, with fine leaf hairs floating in the cup.

Palate: Smoky wood, dried plums, and roasted almonds.

Mouthfeel: Rich and full-bodied, gently sweet throughout.

Technical Specifications
Origin Darjeeling Hills
Altitude ~1,700 m
Harvest Summer 2026 (end of the Second Flush)
Cultivar T78
Processing Black tea, slow-roasted in bamboo baskets and plates, charcoal finish
Rarity Limited Micro-Batch (~7 kg)
Brewing Suggestion
Temperature 90°C
Water 150 ml
Leaves 2.5 g
Steeping Times 2 min │ 1 min │ 2 min
Infusions At least 3 times

Cold Brew: 1 g of tea per 100 ml of water (room temperature), stir gently to prewet all leaves, and refrigerate for 8–12 hours.

One 30 g pouch brews ~36 cups (2.5 g per pot, 3 infusions), about €0.42 per cup.

last updated: October 2026

Sonam and Swikriti outside the house where the Spring Blossom harvest is made

Meet the maker

The maker behind the tea is Sonam, a man for whom tea isn't just a business; it is his life's purpose and identity. The grandson of a seasoned planter, he began his journey as a young intern studying tea clones straight out of Delhi University.

After spending a decade in Nepal, deeply involved in empowering small farmers, he was urged by his grandfather to return home to Darjeeling. He answered the call, determined to use his global experience to help local small growers who were struggling to survive under the shadow of colonial-era mega-plantations. To bring this vision to life, he opened his own small factory near Peshok in 2025. Because local farmers were too busy just trying to survive, he leases and manages 15 to 20 hectares of small gardens himself to ensure the highest-quality leaf.

What I admire most is his profound respect for both his community and the craft; he even pays his factory workers double the standard regional wages. But beyond the craft, it was his philosophy that moved me. During our conversation, he told me that nature uses us to propagate its messages, and he called me a "messenger" meant to share the true story of Darjeeling with you all here in Berlin. I am so deeply honored to be that messenger. When you drink his tea, you are experiencing decades of heritage and a profound, spiritual love for the leaf.

View all collections

You may also like